BioBokashi microbes – for use with BioFermenter systems

The BioFermenter needs BioBokashi microbes to ‘ferment’ and accelerate the breakdown of kitchen waste. BioBokashi microbes turn meat, vegetables and even oil into valuable, natural, nutrient-rich soil fertilizer.

How to use BioBokashi microbes with the BioFermenter

1. Before adding waste, sprinkle a layer of BioBokashi into the base of the BioFermenter.
2. Add a layer of waste and push it down with an old potato masher. This removes air from the waste.
3. Cover the waste with a layer of BioBokashi microbes.
4. Close the lid, then push it down to remove excess air.
   
   Repeat this the process for each bowl of waste placed in the BioFermenter.
   
   

More about BioBokashi

‘Bokashi’ is a Japanese term meaning ‘fermented organic matter. BioBokashi is made from crushed Australian grains and cereals. It contains billions of beneficial microbes from over 100 species. These naturally out-compete odour-producing microbes to eliminate organic odours without the use of chemicals.

BioBokashi microbes are organically certified by:

• The National Association for Sustainable Agriculture Australia Limited
• The Biological Farmers of Australia.
  
  

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