Premium quality Sun Chlorella A is rapidly digestible and absorbable. Its unique, patented and high quality control standards make it the only chlorella maximizing nutrient absorption by breaking the tough cell wall by using sound. It is this plants tough cell wall that has ensured its survival for millions of years.

Alkaline food

Chlorella is a natural alkaline food. Much nutrient-deficient Western convenience foods and man-made drinks are very acidic. Maximum absorption of tiny Sun Chlorella A tablets is obtained by chewing them rather than swallowing whole.

Sun Chlorella A - 1500 tablets
Nature’s super food

• Ancient alkaline food harvested from Nature
• Nutrient-rich single cell plant
• Highest chlorophyll content of any plant
• Highest natural source of vital nucleic acids
• 20 different vitamins and minerals
• 10 amino acids, rich in lysine  
• Readily absorbable water-based nutrients
• Heat-free processing retains fragile enzymes
• Japans biggest selling health food  
• Tablet or liquid concentrate
  

Sun Chlorella A

Only Japanese Sun Chlorella A, a single cell plant, is grown in pure, clean water, free of toxins and contaminants, and in high levels of natural sunlight. It is a 100% pure, natural food with nothing added and nothing taken out. The nutrients stored inside each tough cell wall of this whole food are made accessible with the patented Dyno-Mill process which uses specific sound, without nutrient-damaging use of heat, pulverizing or chemicals.

Major health problems can result from disorders within the body's cells. Healthy cell metabolism and renewal are dependent on proper nutritional balance. No isolated vitamins and minerals can replace the complex nutritional value of whole foods.

What is Chlorella?

Chlorella is a single cell, freshwater green algae plant that has survived the earth’s cataclysmic changes for over two billion years. It is the first known form of plant life with a true cell nucleus. It is a self sufficient living organism with all the plant’s life functions taking place inside the cell that results in its unusually high concentration of nutrients.

Chlorella is a phytonutrient and has the highest amount of chlorophyll of any known plant. It is one of the highest natural sources of nucleic acids, provides more than 20 different vitamins and minerals, has an abundance of naturally occurring Beta Carotene (Provitamin A), B12 as well as 10 amino acids, including all of the essential amino and fatty acids. It is particularly rich in lysine which is often lacking in a high wheat diet.

Chlorella contains a variety of natural minerals including iron, iodine and zinc. Chlorella is Japans largest selling health food and is taken by tens of millions of people around the world.

Chlorella is one of the highest natural sources of chlorophyll, containing 20x the chlorophyll of alfalfa, nearly 10x that of spirulina, 8x that of wheat grass and 10x that of barley grass. Chlorella is backed up by decades of extensive clinical research and is a high quality whole food from Nature

A scientific breakthrough by Sun Chlorella gives it twice the available nutrients of typical chlorella.

For decades, scientists and nutritionists have known about the nutritional value inside the chlorella cell. For many years, one seemingly insurmountable problem remained. The tough outer cell wall fibre of chlorella was thick and impenetrable. All previous attempts to break down the cell wall with heat, chemicals or pulverizing negatively affected its nutritional content. Chlorella was like a great gift that could not be opened.

In 1981, Sun Chlorella of Japan made a significant nutritional breakthrough. It developed its patented Dyno-Mill process which utilizes specific sound.

This unique patented process is able to break open the thick outer wall of the chlorella cell without heat or chemicals. Finally, the chlorella cell wall could be broken without damaging the delicate enzymes, ensuring full nutritional value. This means twice as much chlorella nutrition is available with Sun Chlorella A than with any other chlorella or green food product.

After 35 years of testing and after investing many millions of dollars into research and development, Sun Chlorella A boasts the industry's highest quality control.

The Sun Chlorella organization

The vast Japanese Sun Chlorella Corporation with its global network has been researching and supplying chlorella for over 30 years. It controls the entire production from growing the raw materials to finished product to enable a very disciplined, high quality process. Sun Chlorella only uses the most potent strain, Chorella pyrenoidosa in its products.

Chlorella harvesting

Chlorella is not a synthetic laboratory invention. It is a plant from Nature. It is naturally dark green from high levels of chlorophyll from converting sunlight energy though photosynthesis.

The plant is selectively cultivated in large, high-tech, shallow, nutrient-rich fresh water ponds in rural Indonesia specifically located for consistent warmth and maximum exposure to sunlight.

Chlorella tablets and Wakasa liquid concentrate

Chlorella is harvested and is an alkaline food, formed into convenient tiny green tablets and a more concentrated chlorella growth factor liquid form called Wakasa Extract. Wakasa has the same unique nucleic acids as Sun Chlorella tablets but is in more concentrated form. Wakasa comes from the nucleus of the plant, the very source of the precious nucleic acids. It also naturally contains polysaccharides, peptides and other water-soluble nutrients that are important for healthy cells. Wakasa liquid and Chorella tablets can be taken separately or in combination.

Fast cell growth

Chlorella is a fast growing plant with rapid cell growth. It reproduces itself from a single cell into four new cells every 20 to 24 hours.

Nutrient absorption

Premium quality Sun Chlorella A is rapidly digestible and absorbable. Its unique, patented and high quality control standards make it the only chlorella maximizing nutrient absorption by breaking the tough cell wall by using sound. It is this plants tough cell wall that has ensured its survival for millions of years.

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